Delicious Carrots with a Twist of Cognac

This recipe takes simple carrots to the next level by adding a splash of cognac, giving them a depth of flavor that will impress your taste buds. The sweetness of the carrots pairs perfectly with the rich, warm notes of the cognac, creating a unique and delightful side dish.

Ingredients

• 1 pound carrots, peeled and sliced into rounds
• 2 tablespoons butter
• 2 tablespoons cognac
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and cook until they start to soften, about 5 minutes.
3. Pour in the cognac and stir to coat the carrots.
4. Sprinkle the brown sugar over the carrots and continue cooking until the carrots are caramelized and glazed, about 10 minutes.
5. Season with salt and pepper to taste.
6. Transfer the carrots to a serving dish and garnish with fresh parsley before serving.

Interesting Facts