Spicy and Flavorful Mexican Bean Burgers Recipe

These Mexican bean burgers are a hearty and satisfying vegetarian option that is packed with flavor. The combination of beans, spices, and vegetables creates a juicy and flavorful patty that is perfect for grilling or pan-frying. Serve them on buns with your favorite toppings for a tasty and filling meal.

Ingredients

• 1 can of black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup corn kernels
• 1/4 cup diced bell pepper
• 1/4 cup chopped cilantro
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 egg, beaten
• Vegetable oil for cooking
• Buns and toppings of choice

Directions

1. In a large bowl, mash the black beans with a fork or potato masher.
2. Add breadcrumbs, corn, bell pepper, cilantro, cumin, chili powder, garlic powder, salt, and pepper to the mashed beans. Mix well.
3. Add beaten egg to the mixture and stir until combined.
4. Form the bean mixture into burger patties of desired size.
5. Heat vegetable oil in a pan over medium heat.
6. Cook the patties for 3-4 minutes on each side, or until golden brown and cooked through.
7. Serve the Mexican bean burgers on buns with your favorite toppings.

Interesting Facts