Quick and Easy Vegetable Soup Recipe

This quick and easy vegetable soup is perfect for a simple and nutritious meal. Packed with a variety of vegetables and flavorful herbs, this soup is both healthy and delicious. Whether you're looking for a comforting meal on a cold day or a light lunch option, this vegetable soup is sure to satisfy your cravings.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onion, carrots, and celery. Saute for 5 minutes until vegetables are slightly softened.
3. Add garlic, zucchini, and yellow squash. Cook for another 2 minutes.
4. Stir in diced tomatoes, vegetable broth, thyme, and oregano. Bring to a simmer.
5. Cover and let the soup simmer for 15-20 minutes until vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot with fresh parsley on top.

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