Delicious and comforting Tomato Mushroom Soup recipe

This Tomato Mushroom Soup is a perfect blend of fresh tomatoes, earthy mushrooms, and aromatic herbs, simmered to perfection. It's a hearty and flavorful soup that is sure to become a favorite in your household.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups vegetable broth
• 2 cans diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup heavy cream (optional)
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
2. Add mushrooms and cook until they release their juices and start to brown.
3. Stir in vegetable broth, diced tomatoes, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Using an immersion blender, blend the soup until smooth. Alternatively, use a regular blender and blend in batches.
5. Stir in heavy cream, if using. Adjust seasoning to taste.
6. Serve hot, garnished with fresh parsley. Enjoy!

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