Spicy and tangy South Indian Tomato Rasam Recipe

Tomato Rasam is a traditional South Indian soup made with tomatoes, lentils, and a unique blend of spices. This spicy and tangy soup is not only delicious but also packed with nutrients. Perfect for a comforting meal on a cold day!

Ingredients

• Tomatoes
• Toor dal (split pigeon peas)
• Tamarind pulp
• Rasam powder
• Turmeric powder
• Mustard seeds
• Curry leaves
• Ghee
• Garlic
• Cilantro
• Salt

Directions

1. In a pressure cooker, cook toor dal with water, turmeric powder, and a pinch of salt until soft.
2. In a separate pan, heat ghee and add mustard seeds, curry leaves, garlic, and chopped tomatoes. Cook until tomatoes are mushy.
3. Add tamarind pulp, rasam powder, salt, and water to the pan. Let it simmer for a few minutes.
4. Add the cooked dal to the pan and mix well. Let it simmer for a few more minutes.
5. Garnish with chopped cilantro and serve hot with rice or as a soup on its own.

Interesting Facts