Delicious Grilled Baked Potatoes with Caramelized Onions Recipe

This recipe combines the smoky flavor of grilled potatoes with the sweetness of caramelized onions for a delicious side dish that will complement any meal. The potatoes are perfectly cooked with a crispy skin, while the onions add a depth of flavor that will have everyone coming back for seconds.

Ingredients

• 4 large russet potatoes
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• Fresh parsley for garnish

Directions

1. Preheat grill to medium heat.
2. Wash and dry potatoes, then pierce with a fork all over.
3. Rub potatoes with olive oil and sprinkle with salt.
4. Wrap each potato in foil and place on the grill. Cook for 30-40 minutes or until tender.
5. Meanwhile, heat olive oil in a skillet over medium heat.
6. Add sliced onions and cook until caramelized, stirring occasionally.
7. Once potatoes are done, remove from foil and slice in half lengthwise.
8. Top each potato with caramelized onions, shredded cheddar cheese, sour cream, and parsley before serving.

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