Delicious and Easy Portobello Mushroom Pasta Recipe

This Portobello Mushroom Pasta is a savory and satisfying dish that combines the meaty texture of portobello mushrooms with rich and creamy pasta. It is a perfect choice for a cozy dinner at home or a casual gathering with friends. The flavors of garlic, herbs, and Parmesan cheese come together beautifully in this comforting dish.

Ingredients

• 8 oz. Portobello mushrooms, sliced
• 12 oz. pasta of your choice
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Cook pasta according to package instructions, drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and cook until fragrant.
4. Add sliced Portobello mushrooms and cook until tender.
5. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet and toss to combine.
7. Sprinkle Parmesan cheese and fresh parsley over the pasta.
8. Serve hot and enjoy!

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