Delicious Baked Ham with Glaze Recipe

This mouthwatering baked ham with a sweet and tangy glaze is a perfect main dish for holiday gatherings or special occasions. The ham is cooked to perfection and glazed with a flavorful mixture of honey, brown sugar, Dijon mustard, and spices. It's a crowd-pleaser that will leave everyone coming back for seconds!

Ingredients

• 1 spiral-cut ham (8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 teaspoon ground cloves
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Directions

1. Preheat the oven to 325°F.
2. Score the ham with a sharp knife in a diamond pattern.
3. In a small saucepan, combine the honey, brown sugar, Dijon mustard, cloves, cinnamon, and nutmeg. Cook over low heat until the sugar is dissolved, stirring occasionally.
4. Place the ham in a roasting pan and brush with the glaze mixture, making sure to coat the entire ham.
5. Cover the ham with foil and bake for 1 1/2 hours, basting with the glaze every 30 minutes.
6. Remove the foil and continue baking for another 30 minutes, or until the ham is heated through and the glaze is caramelized.
7. Let the ham rest for 10-15 minutes before slicing and serving.

Interesting Facts