Authentic Mom's Huevos Rancheros Recipe

This classic Mexican breakfast dish is a flavorful and satisfying meal perfect for any time of day. Made with crispy tortillas, spicy salsa, eggs, and cheese, this dish is sure to become a family favorite. Enjoy the bold flavors and comforting warmth of Mom's signature huevos rancheros recipe today!

Ingredients

• 6 corn tortillas
• 1 cup salsa
• 6 eggs
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh cilantro
• 1/4 cup diced white onion
• 1 avocado, sliced
• 1 lime, cut into wedges
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large skillet, heat some oil over medium heat.
3. Add the tortillas one at a time, cooking until crispy on both sides. Keep warm in the oven.
4. In the same skillet, add salsa and heat until warm.
5. Carefully crack eggs into the skillet and cook to desired doneness.
6. Place a tortilla on a plate, top with salsa, a cooked egg, cheese, cilantro, onion, and avocado slices.
7. Repeat for remaining tortillas and eggs.
8. Serve hot with lime wedges on the side.
9. Enjoy your Mom's Huevos Rancheros!

Interesting Facts