Spicy and flavorful Cajun-inspired meatballs perfect for any gathering.

These Cajun appetizer meatballs are a crowd-pleaser, combining ground beef with Cajun seasoning, breadcrumbs, and a savory sauce. They are easy to make and perfect for parties, tailgates, or potlucks. The spicy kick of Cajun seasoning adds a unique twist to classic meatballs.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped parsley
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tbsp Cajun seasoning
• 1/2 cup ketchup
• 2 tbsp Worcestershire sauce
• 2 tbsp brown sugar
• 1 tbsp hot sauce
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a bowl, mix together the ground beef, breadcrumbs, parsley, Parmesan cheese, egg, Cajun seasoning, salt, and pepper.
3. Form the mixture into small meatballs and place them on a baking sheet.
4. In a separate bowl, mix together the ketchup, Worcestershire sauce, brown sugar, and hot sauce.
5. Brush the sauce over the meatballs and bake for 20-25 minutes, or until cooked through.
6. Serve hot and enjoy!

Interesting Facts