Delicious Pan-Roasted Chicken Breasts Recipe

This pan-roasted chicken breasts recipe results in tender, juicy chicken with crispy skin. The chicken breasts are seasoned with herbs and spices, then seared in a hot pan to lock in the juices. It's a simple yet flavorful dish perfect for a weeknight dinner.

Ingredients

• 4 bone-in, skin-on chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Season the chicken breasts with garlic powder, smoked paprika, dried thyme, salt, and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Add the chicken breasts skin-side down and cook for 5-6 minutes until golden brown.
5. Flip the chicken breasts and transfer the skillet to the preheated oven.
6. Roast for 15-20 minutes until the chicken reaches an internal temperature of 165°F.
7. Remove from the oven and let the chicken rest for 5 minutes before serving.

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