This chicken salad recipe is a perfect blend of savory and sweet flavors, with tender pieces of chicken, plump cranberries, and crunchy almonds. It's a great option for a light and refreshing meal that is easy to make and packed with nutrients. Give it a try for a satisfying and tasty dish!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Lettuce leaves for serving
Directions
- In a large bowl, combine the shredded chicken, dried cranberries, and sliced almonds.
- In a separate small bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and toss until everything is evenly coated.
- Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
- Serve the chicken salad on a bed of lettuce leaves and enjoy!
Interesting Facts
Chicken salad is a versatile dish that can be served as a sandwich filling, on top of greens, or with crackers.
Cranberries are packed with antioxidants and vitamins, making them a healthy addition to this salad.
Almonds are a good source of protein and healthy fats, adding a satisfying crunch to the salad.