Delicious Fresh Summer Corn Salad Recipe

This fresh summer corn salad is a light and refreshing side dish that is perfect for summer gatherings, BBQs, or picnics. With sweet corn kernels, crunchy vegetables, and a tangy dressing, this salad is sure to be a hit with everyone. It's easy to make and can be prepared in just a few minutes, making it a great last-minute addition to any meal.

Ingredients

• 4 ears of fresh corn, husked and kernels removed
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the corn kernels, diced red bell pepper, halved cherry tomatoes, chopped red onion, and fresh parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the corn salad and toss to combine.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts