Spice up your dinner with these Creole-inspired stuffed chicken breasts

This recipe takes chicken breasts to a whole new level with a savory and spicy Creole-inspired stuffing. The combination of herbs, spices, and vegetables creates a burst of flavor in every bite. Perfect for a special dinner or when you want to impress your guests with a unique dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cooked rice
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chicken broth
• 2 tablespoons olive oil

Directions

1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium heat. Add bell peppers, onions, and garlic. Cook until softened.
3. Stir in cooked rice, Cajun seasoning, paprika, salt, and pepper. Cook for another 2-3 minutes.
4. Butterfly each chicken breast and pound to flatten. Season with salt and pepper.
5. Place a spoonful of the rice mixture onto each chicken breast and roll up. Secure with toothpicks.
6. Place stuffed chicken breasts in a baking dish and pour chicken broth over them.
7. Bake for 25-30 minutes or until chicken is cooked through.
8. Remove toothpicks before serving. Enjoy!

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