Authentic Silpancho Recipe from Cochabamba, Bolivia

Silpancho is a popular Bolivian dish that consists of breaded beef, fried eggs, rice, and potatoes. This hearty and flavorful meal is a staple in Cochabamba and is loved for its comforting flavors. Follow this recipe to recreate this authentic Bolivian dish in your own kitchen.

Ingredients

• 1 lb beef cutlets
• 1 cup flour
• 2 eggs
• 2 cups cooked rice
• 2 large potatoes, peeled and sliced
• 1 onion, thinly sliced
• 1 tomato, chopped
• 1/2 cup vegetable oil
• Salt and pepper to taste
• Lime wedges for serving

Directions

1. Pound the beef cutlets until they are thin and tender.
2. Season the beef with salt and pepper.
3. Dredge the beef in flour, then dip in beaten eggs.
4. Fry the beef cutlets in vegetable oil until golden brown and cooked through.
5. In a separate pan, fry the potato slices until crispy.
6. In another pan, fry the eggs sunny-side up.
7. To assemble the silpancho, place a bed of rice on a plate, top with a fried beef cutlet, fried eggs, and fried potatoes.
8. Garnish with sliced onions, chopped tomatoes, and lime wedges.
9. Serve hot and enjoy!

Interesting Facts