Name: Delicious Creamy Mustard Dipping Sauce for Your Favorite Shellfish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1 clove garlic, minced; Salt and pepper to taste; Pinch of cayenne pepper (optional)

Delicious Creamy Mustard Dipping Sauce for Your Favorite Shellfish

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Indulge in the rich and creamy flavors of this mustard dipping sauce, perfectly complementing the briny taste of your favorite shellfish. This easy-to-make sauce will add a tangy kick to your seafood dishes.

Ingredients

1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper to taste
Pinch of cayenne pepper (optional)

Directions

In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, minced garlic, salt, pepper, and cayenne pepper.
Whisk together until well combined and smooth.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve as a dipping sauce for your favorite shellfish such as shrimp, crab, or lobster.
Enjoy the creamy and tangy flavors with your seafood!

Interesting Facts

Mustard is a versatile ingredient that adds flavor and depth to sauces.

This dipping sauce can also be used as a sandwich spread or salad dressing.

The combination of mayo and mustard creates a rich and creamy texture.