This Cheesy Pork Taco Rice recipe is a perfect weeknight dinner option that is quick and easy to make. With tender pork, flavorful taco seasoning, gooey cheese, and hearty rice, this dish is sure to become a family favorite.
Ingredients
- 1 lb ground pork
- 1 packet taco seasoning
- 1 cup white rice
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Toppings: sour cream, avocado, salsa
Directions
- In a large skillet, cook the ground pork over medium heat until browned.
- Add taco seasoning, diced tomatoes, black beans, onions, and bell peppers to the skillet. Stir to combine.
- Add rice and 2 cups of water to the skillet. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
- Stir in cheddar cheese and cilantro until melted and combined.
- Season with salt and pepper to taste.
- Serve the Cheesy Pork Taco Rice hot with your favorite toppings.
Interesting Facts
This dish is a great way to use up leftover rice or ingredients in your pantry.
You can customize this recipe with different toppings like guacamole or hot sauce.
Leftovers can be stored in the fridge and reheated for a quick and easy meal the next day.