This flavorful taco soup is a crowd-pleaser and perfect for a cozy night in. Packed with hearty ingredients like ground beef, beans, and spices, it's a satisfying meal that is easy to make and will warm you up from the inside out.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 packet taco seasoning
- 2 cups beef broth
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, tortilla chips, chopped cilantro
Directions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onions and sauté until they are translucent.
- Stir in the taco seasoning until the meat and onions are well coated.
- Add the black beans, corn, diced tomatoes, tomato sauce, and beef broth to the pot.
- Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with shredded cheese, a dollop of sour cream, crushed tortilla chips, and chopped cilantro.
Interesting Facts
Taco soup is a versatile dish that can be customized with your favorite toppings.
This soup is a great way to use up pantry staples like beans, corn, and tomatoes.
Leftover taco soup can be frozen for later enjoyment.