Delicious Taco Soup Recipe

4 stars
3.90 (15)

This flavorful taco soup is a crowd-pleaser and perfect for a cozy night in. Packed with hearty ingredients like ground beef, beans, and spices, it's a satisfying meal that is easy to make and will warm you up from the inside out.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 packet taco seasoning
  • 2 cups beef broth
  • Salt and pepper to taste
  • Toppings: shredded cheese, sour cream, tortilla chips, chopped cilantro

Directions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onions and sauté until they are translucent.
  3. Stir in the taco seasoning until the meat and onions are well coated.
  4. Add the black beans, corn, diced tomatoes, tomato sauce, and beef broth to the pot.
  5. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with shredded cheese, a dollop of sour cream, crushed tortilla chips, and chopped cilantro.

Interesting Facts

  • Taco soup is a versatile dish that can be customized with your favorite toppings.
  • This soup is a great way to use up pantry staples like beans, corn, and tomatoes.
  • Leftover taco soup can be frozen for later enjoyment.