Indulge in the creamy and tangy flavors of this sour cream custard pie. This classic dessert features a silky smooth filling with a hint of tanginess from the sour cream, all baked in a flaky pie crust. Perfect for any occasion, this pie is sure to impress your family and friends.
Ingredients
- 1 9-inch pie crust, pre-baked
- 1 cup sour cream
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
Directions
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together sour cream, sugar, eggs, vanilla extract, salt, and nutmeg until well combined.
- Pour the mixture into the pre-baked pie crust.
- Bake for 40-45 minutes until the custard is set and slightly golden on top.
- Let the pie cool completely before serving.
- Enjoy your delicious sour cream custard pie!
Interesting Facts
Sour cream custard pie is a classic American dessert that dates back to the 19th century.
The combination of sour cream and eggs creates a rich and creamy custard filling with a tangy flavor.
This pie is a great make-ahead dessert and can be refrigerated for up to 3 days.