Name: Delicious Sour Cream Custard Pie Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 9-inch pie crust, pre-baked; 1 cup sour cream; 3/4 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg

Delicious Sour Cream Custard Pie Recipe

4.13 (12)

Indulge in the creamy and tangy flavors of this sour cream custard pie. This classic dessert features a silky smooth filling with a hint of tanginess from the sour cream, all baked in a flaky pie crust. Perfect for any occasion, this pie is sure to impress your family and friends.

Ingredients

1 9-inch pie crust, pre-baked
1 cup sour cream
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg

Directions

Preheat the oven to 350°F.
In a mixing bowl, whisk together sour cream, sugar, eggs, vanilla extract, salt, and nutmeg until well combined.
Pour the mixture into the pre-baked pie crust.
Bake for 40-45 minutes until the custard is set and slightly golden on top.
Let the pie cool completely before serving.
Enjoy your delicious sour cream custard pie!

Interesting Facts

Sour cream custard pie is a classic American dessert that dates back to the 19th century.

The combination of sour cream and eggs creates a rich and creamy custard filling with a tangy flavor.

This pie is a great make-ahead dessert and can be refrigerated for up to 3 days.