Delicious and Flavorful Chinese Curry Chicken Recipe

This Chinese curry chicken recipe is a perfect blend of tender chicken pieces, hearty vegetables, and aromatic spices simmered in a velvety curry sauce. It is a comforting and satisfying meal that will surely impress your family and friends.

Ingredients

• 1.5 lbs chicken thighs, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 can coconut milk
• 1 cup chicken broth
• 2 potatoes, peeled and diced
• 1 carrot, sliced
• 1 bell pepper, sliced
• Salt and pepper to taste
• Chopped cilantro for garnish

Directions

1. In a large pot, heat vegetable oil over medium heat. Add diced onions, minced garlic, and grated ginger. Saute until fragrant.
2. Add chicken pieces and cook until browned on all sides.
3. Stir in curry powder and turmeric, coating the chicken evenly.
4. Pour in coconut milk and chicken broth. Bring to a simmer.
5. Add diced potatoes, sliced carrots, and bell pepper. Season with salt and pepper.
6. Cover and let simmer for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve hot, garnished with chopped cilantro. Enjoy with steamed rice or noodles.

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