Delicious and Fluffy Sourdough Scones Recipe

These sourdough scones are a delightful twist on the classic scone recipe. The tangy flavor of the sourdough adds a unique depth to these fluffy and buttery scones. Perfect for breakfast or a mid-day snack!

Ingredients

• 1 cup sourdough starter
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 cup dried fruits or nuts (optional)

Directions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sourdough starter, flour, sugar, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter to cut it into the mixture until it resembles coarse crumbs.
4. Mix in the milk, vanilla extract, and any dried fruits or nuts if using, until the dough comes together.
5. Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick.
6. Cut the dough into triangles or circles using a biscuit cutter or knife.
7. Place the scones on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
8. Serve warm with butter, jam, or clotted cream.

Interesting Facts