These sourdough scones are a delightful twist on the classic scone recipe. The tangy flavor of the sourdough adds a unique depth to these fluffy and buttery scones. Perfect for breakfast or a mid-day snack!
Ingredients
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup dried fruits or nuts (optional)
Directions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the sourdough starter, flour, sugar, and salt.
- Add the cold butter to the dry ingredients and use a pastry cutter to cut it into the mixture until it resembles coarse crumbs.
- Mix in the milk, vanilla extract, and any dried fruits or nuts if using, until the dough comes together.
- Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick.
- Cut the dough into triangles or circles using a biscuit cutter or knife.
- Place the scones on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- Serve warm with butter, jam, or clotted cream.
