Name: Delicious Beef Kelaguen Recipe with a Tangy Twist
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb of beef, thinly sliced; 1/2 cup of fresh lemon juice; 1/4 cup of grated coconut; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1/4 cup of chopped green onions; Salt and pepper to taste; Hot pepper flakes (optional)

Delicious Beef Kelaguen Recipe with a Tangy Twist

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Beef kelaguen is a traditional Chamorro dish from Guam, featuring marinated beef mixed with fresh lemon juice, coconut, and other seasonings. This dish is packed with flavors and is perfect for a light and refreshing meal.

Ingredients

1 lb of beef, thinly sliced
1/2 cup of fresh lemon juice
1/4 cup of grated coconut
1 small onion, finely chopped
2 cloves of garlic, minced
1/4 cup of chopped green onions
Salt and pepper to taste
Hot pepper flakes (optional)

Directions

In a bowl, combine the thinly sliced beef, lemon juice, grated coconut, onion, garlic, and green onions.
Season the mixture with salt, pepper, and hot pepper flakes for some added heat.
Cover and refrigerate the beef kelaguen for at least 1 hour to allow the flavors to meld together.
Serve the beef kelaguen chilled as a delicious appetizer or main dish. Enjoy!

Interesting Facts

Beef kelaguen is a popular dish in Guam and is often served at fiestas and other special occasions.

The use of lemon juice in the marinade helps to tenderize the beef and adds a bright, tangy flavor to the dish.

Kelaguen dishes are typically made with either seafood or meat that is marinated and served raw or partially cooked.