Cheese-Stuffed Mushroom Appetizer for Your Next Party

Looking for a crowd-pleasing appetizer for your next party? These cheese-stuffed mushrooms are the perfect choice! With a savory blend of cheese, herbs, and breadcrumbs, these mushrooms are sure to be a hit with all your guests. Plus, they're easy to make and can be prepared in just 30 minutes. Serve them hot out of the oven for a mouthwatering treat that everyone will love.

Ingredients

• 16 large white mushrooms
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup finely chopped fresh parsley
• 1/4 cup bread crumbs
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Clean mushrooms and remove stems. Chop stems finely and set aside.
3. In a bowl, mix Parmesan cheese, mozzarella cheese, parsley, bread crumbs, garlic, and chopped mushroom stems.
4. Add olive oil, salt, and pepper to the cheese mixture and mix well.
5. Fill each mushroom cap with the cheese mixture and place on a baking sheet.
6. Bake for 15-20 minutes until mushrooms are tender and filling is golden brown.
7. Serve hot and enjoy!

Interesting Facts