Delicious Harp and Cheese Soup Recipe

Indulge in a bowl of creamy and flavorful harp and cheese soup that will warm you up on a cold day. This recipe combines the unique taste of harp cheese with savory ingredients for a satisfying and filling meal. Enjoy the perfect blend of cheesy goodness and hearty ingredients in every spoonful.

Ingredients

• 1/2 cup of butter
• 1/2 cup of all-purpose flour
• 4 cups of chicken broth
• 2 cups of milk
• 2 cups of shredded cheddar cheese
• 1 cup of shredded harp cheese
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Stir in the flour to create a roux, cooking for 2 minutes.
3. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
4. Add the shredded cheddar and harp cheeses, stirring until melted and smooth.
5. Season with garlic powder, salt, and pepper.
6. Simmer the soup for 10-15 minutes, stirring occasionally.
7. Serve hot, garnished with chopped chives.

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