Sweet Korean Crispy Chicken

Enjoy the perfect balance of sweet and savory flavors with this crispy Korean chicken recipe. The crunchy exterior paired with a sticky, sweet glaze makes this dish a crowd-pleaser for any occasion.

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 1 cup cornstarch
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1/4 cup rice vinegar
• 1/4 cup water
• 2 green onions, chopped
• 1 tbsp sesame seeds
• Vegetable oil for frying

Directions

1. Trim excess fat from chicken thighs and cut them into bite-sized pieces.
2. In a large bowl, coat the chicken pieces with cornstarch.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per batch. Remove from skillet and set aside.
5. In the same skillet, combine soy sauce, brown sugar, garlic, ginger, rice vinegar, and water. Cook until the sauce thickens.
6. Add the fried chicken back to the skillet and toss to coat evenly in the sauce.
7. Serve the sweet Korean crispy chicken garnished with green onions and sesame seeds.
8. Enjoy this delicious dish hot with steamed rice or as a standalone appetizer.

Interesting Facts