Delicious Apple Pie Bars Recipe Perfect for Any Occasion

These apple pie bars are a delightful twist on the classic apple pie, with a buttery crust that melts in your mouth and a perfectly spiced apple filling that is both sweet and tangy. These bars are great for parties, potlucks, or just a cozy night in with a cup of tea.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 4 cups peeled and thinly sliced apples
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine 2 cups of flour, cold butter, granulated sugar, and salt. Mix until crumbly.
3. Press the mixture into the bottom of the prepared baking dish to form the crust.
4. Bake the crust for 15 minutes, or until lightly golden.
5. In another bowl, whisk together the eggs, brown sugar, 1/4 cup flour, cinnamon, nutmeg, and cloves.
6. Stir in the sliced apples and nuts, if using.
7. Spread the apple mixture evenly over the baked crust.
8. Bake for an additional 30-35 minutes, or until the filling is set and the crust is golden brown.
9. Let the bars cool completely before cutting into squares and serving.

Interesting Facts