Delicious Apple-Raspberry Crisp Recipe

This apple-raspberry crisp is a delightful combination of sweet apples and tangy raspberries topped with a crispy oat topping. It's the perfect dessert for any occasion, and easy to prepare!

Ingredients

• 4 cups peeled and sliced apples
• 2 cups raspberries
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup butter, cold and cubed

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine apples and raspberries. Transfer to a baking dish.
3. In a separate bowl, mix flour, oats, sugars, cinnamon, and salt. Cut in butter until crumbly.
4. Sprinkle topping over fruit mixture.
5. Bake for 30-35 minutes or until filling is bubbly and topping is golden brown.
6. Serve warm with vanilla ice cream or whipped cream.

Interesting Facts