Delicious Cube Steak Parmesan Recipe

This cube steak parmesan recipe is a twist on the traditional chicken parmesan, with tender cube steaks breaded in a savory parmesan cheese coating. The steaks are fried to perfection and then smothered in marinara sauce and gooey melted mozzarella cheese. It's a comforting and satisfying dish that your whole family will love.

Ingredients

• 4 cube steaks
• 1 cup grated parmesan cheese
• 1 cup breadcrumbs
• 2 eggs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup vegetable oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a shallow dish, combine parmesan cheese, breadcrumbs, salt, and pepper.
3. In another dish, beat the eggs.
4. Dip each cube steak in the beaten eggs, then coat with the parmesan breadcrumb mixture.
5. Heat vegetable oil in a skillet over medium heat.
6. Fry the breaded cube steaks for 3-4 minutes on each side, until golden brown.
7. Transfer the steaks to a baking dish and top each with marinara sauce and mozzarella cheese.
8. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
9. Serve hot and enjoy!

Interesting Facts