Delicious and Easy Chicken Tortilla Soup Recipe

This hearty chicken tortilla soup is a comforting dish that is perfect for chilly nights. Packed with tender chicken, beans, corn, and flavorful spices, this soup is sure to become a family favorite. Top it off with crunchy tortilla strips, creamy avocado, and a squeeze of lime for a delicious and satisfying meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 can (14.5 oz) diced tomatoes
• 1 can (14.5 oz) black beans, drained and rinsed
• 1 can (14.5 oz) corn kernels, drained
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• Salt and pepper to taste
• Tortilla strips, avocado, lime wedges, and cilantro for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
2. Stir in chili powder and cumin, and cook for another minute.
3. Add diced tomatoes, black beans, corn, and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add shredded chicken and simmer for another 10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with tortilla strips, avocado, lime wedges, and cilantro.

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