Delicious and Zesty Ginger Lemon Cheesecake Bars

This recipe combines the warm spiciness of ginger with the bright tang of lemon in a creamy cheesecake filling atop a buttery graham cracker crust. Perfect for any occasion, these bars are sure to impress with their rich flavor and delightful texture.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 16 oz cream cheese, softened
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tbsp ground ginger

Directions

1. Preheat oven to 350°F and line a 9x9 inch baking dish with parchment paper.
2. In a bowl, mix graham cracker crumbs, 1/3 cup sugar, and melted butter. Press mixture into the bottom of the baking dish.
3. In another bowl, beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then mix in vanilla extract, lemon juice, lemon zest, and ground ginger.
4. Pour cream cheese mixture over the crust and spread evenly. Bake for 25-30 minutes until set.
5. Cool cheesecake bars in the fridge for at least 2 hours before slicing into squares and serving.

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