Delicious and Chewy Chocolate Chip Pudding Cookies

These chocolate chip pudding cookies are the perfect combination of chewy and soft, with a rich chocolate flavor that will delight your taste buds. The secret ingredient is pudding mix, which adds an extra level of moisture and richness to the cookies. Enjoy them warm with a glass of milk for the ultimate treat!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour and baking soda. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the pudding mix and beat until well combined.
5. Beat in the eggs and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the chocolate chips.
8. Drop spoonfuls of dough onto prepared baking sheets.
9. Bake for 10-12 minutes, or until the edges are slightly golden.
10. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts