Nutritious and hearty breakfast skillet made with brown rice

This recipe combines the nuttiness of brown rice with savory vegetables and eggs for a satisfying breakfast that will keep you full and energized all morning. It's easy to make and can be customized with your favorite veggies and spices.

Ingredients

• 2 cups cooked brown rice
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 4 eggs
• Salt and pepper, to taste
• Optional toppings: avocado, salsa, hot sauce

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add onion and bell pepper, sauté until softened, about 5 minutes.
3. Add garlic and cooked brown rice, cook for another 2-3 minutes.
4. Make wells in the rice mixture and crack eggs into them.
5. Cover and cook until eggs are set to your desired doneness, about 5 minutes for runny yolks.
6. Season with salt and pepper, serve with optional toppings.
7. Enjoy your delicious brown rice skillet breakfast!

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