This One Bowl Chocolate Cake II recipe is perfect for chocolate lovers looking for a simple yet decadent dessert. With just a few basic ingredients and one bowl, you can whip up a delicious chocolate cake that is sure to satisfy your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract; beat for 2 minutes on medium speed.
- Stir in boiling water until well combined. The batter will be thin.
- Pour batter into prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool before serving.
Interesting Facts
This One Bowl Chocolate Cake II recipe is a convenient option for busy bakers who want to make a delicious dessert without a lot of cleanup.
The addition of boiling water in the recipe helps to create a moist and rich chocolate cake.
You can customize this cake by adding chocolate chips, nuts, or a sprinkle of powdered sugar on top before serving.