Enjoy the juicy sweetness of grilled nectarines paired with creamy mascarpone cheese and drizzled with honey in this simple yet elegant dessert recipe. Perfect for summer barbecues or a light and refreshing treat any time of the year.
Ingredients
- 4 ripe nectarines, halved and pitted
- 2 tablespoons of honey
- 1/2 cup of mascarpone cheese
- 1/4 cup of chopped nuts (such as almonds or walnuts)
- 1 tablespoon of olive oil
Directions
- Preheat your grill to medium-high heat.
- Brush the nectarine halves with olive oil on both sides.
- Grill the nectarines, cut side down, for about 3-4 minutes until grill marks appear.
- Flip the nectarines and grill for an additional 2-3 minutes until softened.
- Remove the grilled nectarines from the grill and place them on a serving platter.
- Top each nectarine half with a dollop of mascarpone cheese.
- Drizzle honey over the mascarpone cheese and nectarines.
- Sprinkle with chopped nuts for added crunch and flavor.
- Serve immediately and enjoy the delicious combination of flavors.
Interesting Facts
Nectarines are a great source of vitamin C and dietary fiber, making this dessert a healthy choice.
Grilling nectarines enhances their natural sweetness and adds a smoky flavor to the dish.
Mascarpone cheese adds a rich and creamy texture to the dessert, balancing out the sweetness of the nectarines.