Creamy and Cheesy Scalloped Potatoes - American Style

This recipe for creamy and cheesy scalloped potatoes is a staple in American households. Made with layers of thinly sliced potatoes, creamy white sauce, and melted cheese, this dish is perfect for holidays or as a side dish for any meal. The comforting flavors and creamy texture will leave you craving more.

Ingredients

• 5-6 large potatoes, peeled and thinly sliced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Directions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a saucepan, melt butter over medium heat. Stir in flour until smooth, about 1 minute.
3. Slowly add milk, stirring constantly until mixture is thickened. Season with salt, pepper, garlic powder, and onion powder.
4. Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the sauce over the potatoes. Sprinkle half of the cheese over the sauce. Repeat layers.
5. Cover dish with aluminum foil and bake in preheated oven for 60 minutes. Remove foil and bake for an additional 30 minutes, or until potatoes are tender and top is golden brown.
6. Let the dish rest for 10 minutes before serving. Enjoy your creamy and cheesy scalloped potatoes!

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