Creamy and delicious mashed potatoes with a hint of tangy cream cheese.

Indulge yourself with this velvety smooth mashed potatoes recipe that incorporates the rich flavor of cream cheese. Perfect for any occasion, these mashed potatoes are sure to be a hit with your family and friends.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and diced
• 4 oz cream cheese, softened
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. In a large pot, cover the potatoes with water and bring to a boil. Cook until fork tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
3. Add cream cheese, milk, butter, salt, and pepper to the potatoes. Stir until well combined and creamy.
4. Taste and adjust seasoning if necessary.
5. Transfer the mashed potatoes to a serving bowl and garnish with chopped chives.
6. Serve hot and enjoy!

Interesting Facts