Indulge in the rich and creamy flavors of this decadent pumpkin dessert

This rich pumpkin dessert is a perfect blend of creamy pumpkin, warm spices, and a buttery crust. It's a great alternative to traditional pumpkin pie and will surely impress your guests with its delicious flavors and textures.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 box yellow cake mix
• 1 cup chopped nuts (optional)
• 1/2 cup unsalted butter, melted

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and salt until well combined.
3. Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
4. Sprinkle the cake mix over the pumpkin mixture, then drizzle the melted butter on top.
5. Bake for 50-55 minutes, or until the top is golden brown and the filling is set.
6. Let cool before serving. Serve with whipped cream or ice cream, if desired.

Interesting Facts