Delicious French Onion Pork Chops Recipe

This French Onion Pork Chops recipe combines the savory flavors of French onion soup with tender pork chops for a mouthwatering meal. The caramelized onions add a rich depth of flavor to the dish, while the tender pork chops provide a hearty and satisfying main course.

Ingredients

• 4 boneless pork chops
• 2 large onions, sliced
• 2 cloves of garlic, minced
• 2 cups beef broth
• 1 tsp thyme
• 1 tbsp butter
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Season pork chops with salt and pepper on both sides.
2. In a skillet, heat olive oil over medium-high heat and sear pork chops for 3-4 minutes on each side. Remove from skillet and set aside.
3. In the same skillet, add butter and sauté onions until caramelized, about 10 minutes.
4. Add garlic and thyme to the skillet and cook for an additional 1-2 minutes.
5. Pour beef broth into the skillet and bring to a simmer.
6. Return pork chops to the skillet and cook for 15-20 minutes, until pork is cooked through.
7. Serve pork chops topped with the onion mixture and enjoy!

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