Delicious and Easy Slow Cooker Taco Soup Recipe

This slow cooker taco soup is the perfect dinner option on a cold night. Packed with bold flavors and hearty ingredients, this soup is sure to become a family favorite. With minimal prep time and easy steps, you can enjoy a delicious meal without all the hassle.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 can diced green chilies
• 1 packet taco seasoning
• 1 packet ranch seasoning
• 4 cups chicken broth
• Toppings: shredded cheese, sour cream, cilantro, tortilla strips

Directions

1. In a skillet, cook ground beef and onion until beef is browned. Drain excess fat.
2. Transfer beef mixture to slow cooker. Add black beans, corn, tomatoes, green chilies, taco seasoning, ranch seasoning, and chicken broth.
3. Stir to combine all ingredients.
4. Cover and cook on low for 4 hours.
5. Serve hot with desired toppings.

Interesting Facts