Delicious Cassava Flour Apple Cake Recipe

Indulge in a scrumptious gluten-free dessert with this Cassava Flour Apple Cake. The combination of cassava flour and fresh apples creates a moist and flavorful cake that is perfect for any occasion.

Ingredients

• 3 cups cassava flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 2 apples, peeled, cored, and diced

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the cassava flour, baking powder, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
6. Fold in the diced apples and pour the batter into the prepared baking pan.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan before slicing and serving.

Interesting Facts