A quick and flavorful Italian-inspired sauce made with olives, capers, tomatoes, and fresh herbs.

This Puttanesca Kwik Sauce is a perfect dish for a busy weeknight when you want something delicious and quick to prepare. The combination of briny olives, tangy capers, and sweet tomatoes creates a rich and flavorful sauce that pairs perfectly with pasta.

Ingredients

• 2 tbsp olive oil
• 3 cloves of garlic, minced
• 1/2 cup Kalamata olives, pitted and chopped
• 2 tbsp capers
• 1 can (14 oz) crushed tomatoes
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 8 oz pasta of your choice

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic, olives, and capers. Saute for 2-3 minutes.
3. Pour in the crushed tomatoes and red pepper flakes. Season with salt and pepper.
4. Simmer the sauce for 10-15 minutes until it thickens slightly.
5. Stir in the chopped parsley and basil.
6. Cook the pasta according to package instructions. Drain and toss with the sauce.
7. Serve hot with a sprinkle of Parmesan cheese, if desired.

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