Delicious Green Beans and Pears with Crispy Bacon Recipe

This Green Beans and Pears with Bacon recipe is a flavorful twist on a classic side dish. The crispy bacon adds a salty kick to the sweet pears and tender green beans, creating a perfect balance of flavors. This dish is easy to prepare and is sure to impress your family and friends at any gathering.

Ingredients

• 1 lb fresh green beans, trimmed
• 2 ripe pears, sliced
• 6 slices bacon, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. Add the minced garlic to the bacon fat in the skillet and cook for 1-2 minutes until fragrant.
3. Add the green beans to the skillet and cook until slightly tender, about 5-7 minutes.
4. Add the sliced pears to the skillet and cook for an additional 2-3 minutes until slightly soft.
5. Season the dish with salt and pepper to taste, then stir in the crispy bacon.
6. Serve hot and enjoy!

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