This holiday spiced cranberry relish is the perfect addition to your Thanksgiving or Christmas table. It's a fresh and flavorful blend of cranberries, spices, and citrus that will complement your turkey or ham perfectly. Plus, it's quick and easy to make!
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 cup orange juice
- Zest of 1 orange
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
Directions
- In a medium saucepan, combine the cranberries, sugar, and orange juice over medium heat.
- Cook until the cranberries start to pop, about 5 minutes.
- Stir in the orange zest, cinnamon, nutmeg, and cloves.
- Reduce heat to low and simmer for another 5 minutes, stirring occasionally.
- Remove from heat and let cool before serving.
- Refrigerate any leftovers.
Interesting Facts
Cranberries are packed with antioxidants and are a great source of Vitamin C.
You can adjust the sweetness of the relish by adding more or less sugar to taste.
This relish can be made in advance and stored in the refrigerator for up to a week.