These bacon-wrapped new potatoes are a perfect appetizer or side dish for any gathering. The crispy bacon perfectly complements the creamy potatoes, making them a crowd-pleaser. They are easy to make and will surely impress your guests with their flavor and presentation.
Ingredients
- 1 lb new potatoes
- 12 slices bacon
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tsp paprika
Directions
- Preheat the oven to 400°F.
- Wash and dry the new potatoes, then cut them in half.
- Wrap each potato half with a slice of bacon and secure with toothpicks.
- Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper.
- Drizzle olive oil over the potatoes and sprinkle with salt, pepper, and paprika.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the potatoes are tender.
- Remove from the oven and let cool slightly before serving.
