Delicious Bacon Wrapped New Potatoes Recipe

These bacon-wrapped new potatoes are a perfect appetizer or side dish for any gathering. The crispy bacon perfectly complements the creamy potatoes, making them a crowd-pleaser. They are easy to make and will surely impress your guests with their flavor and presentation.

Ingredients

• 1 lb new potatoes
• 12 slices bacon
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tsp paprika

Directions

1. Preheat the oven to 400°F.
2. Wash and dry the new potatoes, then cut them in half.
3. Wrap each potato half with a slice of bacon and secure with toothpicks.
4. Place the bacon-wrapped potatoes on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the potatoes and sprinkle with salt, pepper, and paprika.
6. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the potatoes are tender.
7. Remove from the oven and let cool slightly before serving.

Interesting Facts