This green bean bake recipe from Ruth Cullen is a classic favorite that is sure to be a hit at any gathering. With its creamy sauce, crispy topping, and tender green beans, this dish is a perfect side for any meal.
Ingredients
- 2 cans of green beans
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of shredded cheddar cheese
- 1 can of French-fried onions
Directions
- Preheat the oven to 350°F
- In a large bowl, mix the green beans, cream of mushroom soup, milk, and half of the cheddar cheese
- Pour the mixture into a baking dish and top with the remaining cheddar cheese
- Bake for 25 minutes, then sprinkle the French-fried onions on top and bake for an additional 10 minutes until bubbly and golden brown
Interesting Facts
This green bean bake recipe can easily be customized with additional ingredients like bacon bits or sliced almonds
Ruth Cullen's green bean bake has been a family favorite for generations