Creamy and satisfying One-Pot Chicken Alfredo recipe for your weeknight dinner cravings!

This One-Pot Chicken Alfredo is a quick and easy meal that combines tender chicken, fettuccine pasta, and a creamy alfredo sauce all in one pot. Perfect for a busy weeknight dinner and sure to be a hit with the whole family.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 cups heavy cream
• 8 oz fettuccine pasta
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides.
2. Add minced garlic and cook for another minute until fragrant.
3. Pour in chicken broth, heavy cream, and fettuccine pasta. Bring to a boil, then reduce heat to simmer.
4. Cover and cook for about 15-20 minutes, stirring occasionally, until pasta is cooked through and sauce has thickened.
5. Stir in Parmesan cheese until melted and combined. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley.
7. Enjoy your delicious One-Pot Chicken Alfredo!

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