Delicious Pumpkin Ginger Scones

Indulge in the perfect fall treat with these pumpkin ginger scones. The combination of pumpkin and warm spices like ginger creates a comforting and flavorful scone that is perfect for breakfast or a cozy afternoon snack. These scones are easy to make and will fill your kitchen with the delightful aroma of fall spices.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup cold butter, diced
• 1/2 cup pumpkin puree
• 1/4 cup heavy cream
• 1 large egg
• 1/2 cup chopped crystallized ginger

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, brown sugar, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
3. Add the diced butter to the dry ingredients and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the pumpkin puree, heavy cream, and egg.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Fold in the chopped crystallized ginger.
7. Turn the dough out onto a floured surface and shape it into a circle about 1 inch thick.
8. Cut the circle into 8 wedges and place them on the prepared baking sheet.
9. Bake for 18-20 minutes, or until the scones are golden brown and cooked through.
10. Allow the scones to cool slightly before serving.
11. Enjoy warm with a cup of coffee or tea.

Interesting Facts