Delicious and Savory Roasted Rosemary Cashews Recipe

These roasted rosemary cashews are a perfect combination of savory and nutty flavors. With just a few simple ingredients, you can make a delicious and healthy snack that is sure to impress your guests. The rosemary adds a fragrant and earthy aroma to the cashews, making them irresistible.

Ingredients

• 2 cups cashews
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F.
2. In a bowl, toss cashews with olive oil, rosemary, salt, and pepper until evenly coated.
3. Spread the cashews in a single layer on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, stirring halfway through, until cashews are golden brown and fragrant.
5. Remove from the oven and let cool before serving.
6. Enjoy these delicious roasted rosemary cashews as a snack or appetizer.

Interesting Facts