Delicious and Healthy Gluten-Free Carrot Pancakes

Enjoy a guilt-free breakfast with these gluten-free carrot pancakes that are not only delicious but also heart-friendly. Made with fresh carrots and whole ingredients, these pancakes are a perfect way to start your day with a nutritious meal.

Ingredients

• 1 cup grated carrots
• 1 cup gluten-free flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 eggs
• 1/2 cup almond milk
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts (optional)
• Coconut oil for cooking

Directions

1. In a mixing bowl, combine grated carrots, gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, whisk together eggs, almond milk, honey, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in chopped walnuts if desired.
4. Heat coconut oil in a skillet over medium heat.
5. Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Repeat with the remaining batter.
7. Serve the carrot pancakes warm with maple syrup or yogurt on top.

Interesting Facts