Chef John's Spicy Shrimp Cakes Recipe

These spicy shrimp cakes are a perfect blend of flavors with a hint of heat. They are easy to make and are a great appetizer or main course for seafood lovers. The crispy exterior and tender shrimp inside make this dish a crowd-pleaser.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup bread crumbs
• 1/4 cup mayonnaise
• 1 egg
• 2 cloves garlic, minced
• 1 jalapeno, seeded and minced
• 1/4 cup green onions, chopped
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a food processor, pulse the shrimp until finely chopped.
2. In a bowl, combine the shrimp, bread crumbs, mayonnaise, egg, garlic, jalapeno, green onions, paprika, cayenne pepper, salt, and pepper.
3. Form the mixture into patties and refrigerate for 30 minutes.
4. Heat olive oil in a skillet over medium heat.
5. Cook the shrimp cakes for 3-4 minutes per side until golden brown and cooked through.
6. Serve hot with your favorite dipping sauce or salad.

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